Our Dinner Menu


Fried green tomatoes
Shrimp remoulade$15
Duck confite spring rolls
Thai chilli, spicy Dijon, soy worchestershire sauces$14
Jumbo lump crab
avocado cream, sweet sriracha aioli, sweet soy glaze & wasabi$19
Great Raft “Southern Drawl” braised gulf shrimp
rosemary, fresh orange, sun dried tomato, jalapeno corn fritters$15
Grilled flatbread
Smoked salmon, dill & caper cream, red onion, fresh herbs$13
Beef carpaccio
White truffle oil, garlic, lemon, capers, parmigiana reggiano, arugula, crostini$13
Thai fried calamari
Sweet chili sauce$14
Soup of the day
Cup $5 Bowl $8


garlic crostini, parmigiana reggiano$7
beefsteak tomato, fresh milk mozzarella, balsamic, basil olive oil, red onion, micro greens$10
Bella wedge
tomato, cucumber, deviled egg & bacon ~ green goddess or blue cheese dressing$7
Field greens
Louisiana goat cheese, spiced pecans, red table grapes, honey walnut vinaigrette$7
Spinach salad
apple cider vinaigrette, blue cheese, bacon, grilled red onion$7
Add grilled chicken$6
Add grilled beef tenderloin$8
Add grilled shrimp$9
Parmigiana truffle fries$7.50
Fried green tomatoes$6
Shaved asparagus$6
Garlic potatoes$6
Sesame spinach$6
Sautéed haricots vert$6
Wilted arugula$6


Certified Angus Filet mignon
grilled, white truffle béarnaise, garlic mashed potatoes, shaved asparagus$35
roasted corn and poblano, haricots vert, & green tomato-blood orange relish$29
Shrimp & Scallops
pan seared, ginger & jalapeno rice sauté, sesame spinach, roasted chili sauce$32
Bone-in pork chop
togarashi rubbed & grilled, Korean barbeque glaze, parmigiana truffle fries, grilled Texas zucchini$28
Veal sirloin scaloppini
parmesan rosemary scallop potato, grilled garlic asparagus spears, piccatta sauce$31
Rainbow trout
focaccia & rosemary crust, potato, zucchini & eggplant ratatouille, lemon & caper butter, wilted arugula $28
Roasted chicken breast
prosciutto and goat cheese stuffed, mushroom risotto, shallot arugula sauté and apple compote$26
Homemade Saffron fettuccini
shrimp, mussels, leek and sundried tomato, chardonnay butter and vanilla cream sauce$24
Add sautéed crabmeat or 3 grilled shrimp to any entrée$9